eDiets Blog Archives

5 Foods That Fight Fat

By Shawn McKee
Staff Writer

There is only so much fat burning you can do at the gym. Enlisting the assistance of fat-fighting foods will help you battle the bulge all day long, leading to an increase in overall weight loss.
These versatile foods can help you stoke your metabolism at breakfast, lunch, dinner or snack time. I skipped the healthy foods that are hard to find — or unpleasant to eat — and focused on delicious, easy-to-prepare staples. Stock up on these great foods to make slimming down simple.
Perk Up
Coffee is the second most traded commodity in the world, which makes sense since it’s such a crucial ingredient in getting anything done. But your daily brew is doing more than keeping you awake, alert and focused.
The average metabolic rate of caffeinated coffee drinkers is 16 percent higher than those that drank decaf, according to a study published in the journal Physiology & Behavior. Beyond boosting your metabolism, coffee also reduces appetite and contains heart-healthy antioxidants.

To get the greatest benefits, spread your intake out in 8-ounce servings — and skip the jumbo calorie-laden coffee concoctions.
Say Cheese!
One of the most versatile and delicious foods of all time — that is a scientific fact — can improve your omelet, upgrade a burger or be eaten all alone as a tasty snack. And if those weren’t enough reasons to love cheese, it can actually help you avoid gaining weight.
According to a study in The American Journal of Clinical Nutrition, women who ate an ounce of full-fat cheese daily gained fewer pounds than their cheese-deprived counterparts over the course of the study. Full-fat dairy contains conjugated linoleic acid, which is believed to boost your metabolism; cheese is also a great source of muscle-building protein. Is there anything this wonder food can’t do?
Almond Joy
There’s nothing simpler to snack on than nuts. A handful of almonds — about 12 — can not only satisfy your craving for something crunchy, but can also help you lose weight. A study in the International Journal of Obesity found that participants who ate 3 ounces of almonds a day reduced their weight and body mass index by 18 percent.
Almonds are loaded with alpha-linolenic acid, which has been found to accelerate the metabolism of fats. Walnuts are another good snack choice because they are packed with omega-3 fatty acids, which may prevent the onset of hunger. An Australian study found that 8-10 walnuts a day helped dieters lose more body fat and reduce insulin levels.

Favorite Fish
It seems counter-intuitive that a fish high in fat could help you lose fat, but salmon does just that. The fat in salmon is the heart-healthy omega-3 variety, which a recent study in Iceland found increased blood levels of the appetite-regulating hormone leptin. Salmon is not only packed with health benefits, but it also helps keep you full longer.
Spreading Yourself Thin
If you haven’t already swapped mustard for mayonnaise on your sandwich, it’s time to make the switch. In addition to saving yourself about 100 calories and 10 grams of fat, you’ll also get a healthy dose of turmeric. A study in the journal Endocrinology found that the spice that gives mustard its color may also slow the growth of fat tissues.
Eating healthy doesn’t have to hurt. Just a few simple switches can help you keep those extra pounds off for good. Besides, any excuse to drink coffee, eat cheese and feel good about it makes for a good day indeed.
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By Pamela Ofstein
Director of Nutrition Services

We know you won’t always have time to prepare a proper lunch or cook up a healthy dinner, so we’re going to make eating right anywhere much easier. eDiets has teamed up with Healthy Dining Finder to bring you the best meals at your favorite restaurants each month.

It’s not based in Boston and it’s not a market, but in today’s time-pressured environment, Boston Market perfect for people looking for quick, tasty, health-conscious options.

With more than 530 locations in 28 states, Boston Market offers something for everyone, inlcuding individual and family meals, soups, salads, sandwiches, and even $5 favorites. You can even get a $4-off coupon here to save more!

Who doesn’t enjoy the taste of a homestyle meal? Boston Market has nailed it when it comes to providing wholesome entrees perfect for lunch or dinner. What is great about Boston Market is that you can enjoy roasted turkey, homestyle meatloaf or rotisserie chicken any time of year!

I have been going to Boston Market for years and their menu continues to grow and provide more selections for health-conscious diners. My favorites include the White Rotisserie Chicken and the Roasted Turkey – two of my favorite lower calorie and fat, high protein sources served up with full flavor.

A ¼ White Rotisserie Chicken (no skin of course) serves up only 240 calories per serving and 4 grams of fat, while the Roasted Turkey is only 150 calories per serving and 2.5 grams of fat. Couple either one of those with a side of Green Beans and Fresh Steamed Vegetables (totaling only 120 calories) and you have two meals to choose from that are less than 360 calories each. Perfect for lunch or dinner.

Don’t forget the salads, soups or Carver sandwiches. You can enjoy their Caesar Salad with either chicken or turkey (omit the dressing, where calories add up fast) for under 320 calories per serving. Or opt to split a Half Boston Turkey Carver with a friend or loved one and add a Caesar Side Salad (no dressing) or some of Boston Market’s Garlic Dill New Potatoes (my favorites) — all under 500 calories per meal and within budget.

Check out previous picks: Chili’s, El Pollo Loco, zpizza, Blimpie, Sizzler, P.F. Chang’s, Moe’s Southwest Grill.


To see the full menu of Boston Market’s Healthy Dining fare, visit Healthy Dining Finder and pick your own favorite. Enjoy!


Want an even easier way to eat right? Try eDiets Meal Delivery and never have to worry about cooking or dishes!

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Ask Raphael: Running Cramps


Raphael,

I’ve been actively running as part of my exercise program for three months and I’m consistently getting side cramps. Many times during a run, I have to stop because the cramp gets so bad.

I can usually start up again in a few minutes, but this side cramp issue just doesn’t seem to go way. I know it’s not related to food because I make sure to not run soon after eating. Any recommendations? Thanks — Lori

Lori,

This is a very common issue. Sometimes it has to do with your running pace. You may be trying to run a bit too fast. I recommend slowing your pace slightly for a week to see how that works.

When we inhale during a run, we take air into the lungs, which presses the diaphragm downward. When we exhale, the diaphragm moves up. If your body has some trapped air/gas below the diaphragm and you try to run too quickly at the start of the run, the diaphragm may cramp and cause pain.

Another effective way to prevent a side cramp is to take a few deep, full breaths when you begin your run. This will allow the diaphragm to fully lower and may reduce the stress on it. If you take a lot of shallow breaths when running, the diaphragm remains in a consistently high position and never lowers enough to relax, so it cramps up.

Based on everything you’ve told me, I suspect these tips will provide the solution to your cramping issue. Best of luck and please write back to let me know how the tips worked.

Have a fitness question you want answered? Email Raphael at askraphael@ediets.com and you could have your question picked! And if you missed a previous column, see the archive here.

Make NOW your time to do something about your weight. eDiets can help make weight loss a little easier. Let our nutritionists and fitness pros guide you! Click here for a FREE diet profile.

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Build-A-Meal: Healthy Eating Made Easy

By Shawn McKee
Staff Writer

Healthy eating does not need to be complicated. In fact, it can be just about as easy as grabbing fast food if you know what foods pair well and make for a balanced meal.

“Eating a meal or snack shouldn’t involve making difficult decisions — the only tough decision is deciding what will satisfy your palate,” explains eDiets Director of Nutrition Services Pam Ofstein.

“Choosing a meal or snack is all about picking foods that complement each other with a proper balance of carbohydrates, fat and protein and recognizing proper portions.”

The first step to understanding how to make a meal is to establish your calorie range so you know how to break your meals up.

“It is important that you consume the correct amount of calories to meet your needs and keep your fat, protein and carb ratios as balanced as possible,” suggests Pam.

“This will help keep those hunger pangs at bay, keep your blood sugar levels stable and help you avoid any extra calorie intake throughout the day. I am a big proponent on eating more often and having smaller meals.”

Build the perfect breakfast >>

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